The Georgia Roussos Catering team is ready to make your next event a success.
Many of you met Georgia for the first time at Roussos Seafood Restaurant in Mobile. While her father and brothers were busy keeping things running smoothly in the kitchen, it was Georgia Roussos who provided the non-stop energy for the dining rooms at the restaurant. She worked closely with the hostesses and servers to ensure that every customer enjoyed their visit and felt like a part of the Roussos family.
Now that feeling of family is the key philosophy that drives Georgia Roussos Catering. Georgia works hard to make sure that each catering event runs smoothly, that each guest feels welcome, that each client is thrilled with the results.
“My family always felt that our restaurant was an extension of our home,” Georgia says. “And I want to instill that emotion into every catering we do. I want people to feel welcome, to feel at home.”
Georgia graduated from the University of South Alabama in Mobile in 1981 with a degree in business management. She is a member of the Junior League of Mobile and the Annunciation Greek Orthodox Church. She is the proud parent of son Slater and daughter Nia. And she treasures time spent with her husband Les.
When Mary Myers joined the Roussos Restaurant team on August 4, 1974, Richard Nixon was in the White House. He left four days later: Mary is still going strong.
Often referred to as the “Red-Headed Roussos,” Mary juggled a lot in her role as restaurant manager. Now Mary plays a lead role at Georgia Roussos Catering, taking the show on the road to different venues, ensuring the same quality and service that was always paramount at the restaurant.
“I really enjoy focusing on caterings now,” Mary says. “It is challenging and rewarding to create a new event each time.”
Mary’s time away from work revolves around her family with husband Gil, children Theresa and Chuck, and grandchildren Gavin and Sydney. When she finds any spare time, Mary enjoys working in her yard.
Born in Italy and raised in France, Emmanuel brings his own international flair to the Georgia Roussos Catering kitchen. He was hired as a chef in August of 1999 and spent the next year and a half training under Mr. George Roussos in the family processes in the Roussos Restaurant kitchen.
Emmanuel takes great pride in the creativity of food service. He enjoys putting together new menus for each event. According to Emmanuel, “Caterings really give me the opportunity to express my creativity in new ways.”
His outside interests include fitness and music; he plays the guitar and was once a member of a band. He and his wife Eleni were married in May of 2011. He is a member of the Annunciation Greek Orthodox Church.
Georgia Roussos Catering, Inc.
Georgia Roussos, General Manager
Mailing Address: PO Box 42 Theodore, AL 36590