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Georgia Roussos Catering

Where Greek Flair and Southern Hospitality Combine for Great Taste and Great Service

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Our Story

At Georgia Roussos Catering, our job is to deliver the perfect combination of cuisine, hospitality and ambiance – all within your target budget. It’s a job the Roussos family has always taken seriously – serving you and your guests.

A Family Tradition

After immigrating to America and later moving to Mobile, Alabama, Georgia’s father, George Roussos, worked with his uncles in downtown Mobile at Harry’s Restaurant. Then he was partners with the Gulas family at the popular Silver King and Sea Ranch restaurants on the Causeway.

In 1974 he and his wife, Zenia, and sons opened Roussos Restaurant on the Causeway. After five short years, that location was completely destroyed by Hurricane Frederic in 1979.

In 1981 the family opened the Fort Conde location and enjoyed many years of serving guests.

Georgia Roussos

Georgia Roussos PortraitMany of you met Georgia for the first time at Roussos Seafood Restaurant in downtown Mobile. While her father and brothers were busy keeping things running smoothly in the kitchen, it was Georgia Roussos who provided the non-stop energy for the dining rooms at the restaurant. She worked to ensure that every customer enjoyed their visit and felt like a part of the Roussos family.

Now that feeling of family is the key philosophy that drives Georgia Roussos Catering. Georgia strives to make sure that each catering event runs smoothly, that each guest feels welcome, that each client is thrilled with the results.

“My family always felt that our restaurant was an extension of our home,” Georgia says. “And I want to instill that emotion into every catering we do. I want people to feel welcome, to feel at home.”

Mary Myers

When Mary Myers joined the Roussos Restaurant team on August 4, 1974, Richard Nixon was in the White House. He left four days later: Mary is still going strong.

Often referred to as the “Red-Headed Roussos,” plays a lead role at Georgia Roussos Catering, taking the show on the road to different venues, ensuring the same quality and service that was always paramount at the restaurant.

When she’s not busy working, Mary enjoys spending time with her family.

Emmanuel Theris

Born in Italy and raised in France, Emmanuel brings his own international flair to the Georgia Roussos Catering kitchen. He was hired as a chef at the restaurant in August of 1999 and spent the next year and a half training under Mr. George Roussos in the family processes.

Emmanuel takes great pride in the creativity of food service. He enjoys putting together new menus for each event.

Georgia Roussos Catering

Client Testimonials

We could not have been more pleased with your service. EVERYONE raved on the food. It was our biggest asset for Corey and Josh’s big day.
Patricia Taylor
We thoroughly love working with you and your wonderful group.
Stephanie and Wayne Fink
Everyone had a fantastic evening and was overly pleased with the food and service that you provided.
Angela Smith, The Hiller Companies, Inc.
I have thought about you every day, how exceptional the food and the service was, how you were able to step into a changed weather situation and make the party work so well.
Anne Marshall
Just wanted to let you know that we had an EXCELLENT DINNER last night. Everyone raved about the Gumbo as well as the Pecan Crusted Chicken.
Marcia McCarthy, Radcliff/Economy Marine Services
Thank you Georgia, it was another great experience again.
Don Giles, Star Aviation
Thanks! The food was great, everything looked pretty, and the bosses were very happy.
Martha Simmons
Thank you so much for everything your staff did to help us have an awesome event!
Michelle Ricard, Baldwin EMC
Please thank your staff for doing an outstanding job for our Seafood Buffett yesterday. The food was delicious and the service was great, as usual.
Kenny RyalsGate Precast Company
Y’all were WONDERFUL! The food was excellent. The presentation was lovely, too!
Emily Kane, NAI Mobile

Recent News

  • Happy Holidays with our To-Go Menu
  • Booking Mardi Gras Balls
  • Our Greek Salad on Take Five

Contact Information

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Office (251) 666.1141 • Fax (251) 666.1142
Contact Us

1608 Rochelle St. • Mobile, AL 36693
©2015 Georgia Roussos Catering. All rights reserved.
Web Design: Pixallure Design

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