So many decisions go into making your special event just the way you envision it. At Georgia Roussos Catering, we know that it can be easy to get overwhelmed with a sea of choices. That’s why we’ve put together our most popular cocktail buffet and dinner buffet menus to help make your planning and budgeting easier.
Just remember, we are very willing to customize a menu for your special day.
COCKTAIL BUFFET: Option 1 – $18.95 per person
Shrimp Remoulade
Strawberry Bacon Cheese Ring with Assorted Crackers
Grilled Chicken Tenders with Honey Mustard Sauce
Roasted Seasonal Vegetables
Cocktail Meatballs in Sauce
Mediterranean Hummus with Pita
Assorted Club Sandwiches
Strawberry Tree with Chocolate Dipping Sauce & Marshmallows
Mary’s Homemade Wedding Punch
Lemon-infused Water
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COCKTAIL BUFFET: Option 2 – $18.95 per person
CARVING STATION ($150.00 Chef Fee Applies)
Carved Steamship Rounds with rolls, horseradish sauce & creole mustard
COCKTAIL BUFFET
Strawberry Bacon Cheese Ring with Assorted Crackers
Crawfish Béchamel Phyllo Cups
Build Your Own Bruschetta
Cocktail Meatballs in Sauce
Shrimp Mousse with Assorted Crackers
MASHED POTATO BAR
Mashed potato bar with accompaniments such as freshly grated cheeses, bacon crumbles, steamed broccoli, caramelized onions, roasted garlic, sour cream, chives, sautéed mushrooms
Mary’s Wedding Punch
Sweet Ice Tea
Lemon-infused Water
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COCKTAIL BUFFET – $22.95 per person
CARVING STATION ($150.00 Chef Fee Applies)
Carved Steamship Rounds with rolls, horseradish sauce & creole mustard
Marinated Shrimp
Chicken Salad Bowl with Cocktail Croissants
Roussos Family Seafood Gumbo with Rice
Strawberry Bacon Cheese Ring with Assorted Crackers
Spinach & Artichoke Dip with Homemade Chips
Roasted Seasonal Vegetables
Sweet & Unsweet Ice Tea
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DINNER BUFFET – $22.95 per person
APPETIZERS
Fresh Fruit & Cheese Display
Strawberry Bacon Cheese Ring with Assorted Crackers
Pork Roast with Merlot Mushroom Gravy
Grilled Cod Greek Style (Lemon, Olive Oil and Oregano)
Spinach Mornay
Garlic Red Skin Mashed Potatoes with Grated Cheese, Bacon Crumbles and Scallions
Roasted Mixed Vegetables
Rolls & Butter Balls
Sweet & Unsweet Ice Tea & Water
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COCKTAIL BUFFET – $25.95 per person
BUTLERED APPETIZERS
Bacon-wrapped Conecuh Sausage
Spanakopita – Spinach & Cheese Mixture Hand Rolled in Phyllo Dough
CARVING STATION: Pork Tenderloin with rolls & jezebel sauce ($150.00 Chef Fee Applies)
GRITS BAR by Chef ($150.00 Chef Fee applies): Southern-style grits bar with accompaniments such as sautéed shrimp by chef, bell pepper & onion fricassee, sun-dried tomatoes, fresh spinach, roasted garlic, creole crawfish cream sauce, smoked Gouda, and scallions.
Boiled Peeled Shrimp with Cocktail Sauce
Fried Chicken Tenders with Honey Mustard Sauce
Crab Cake Sliders Cut In Half
Bowtie Pasta Salad
Stuffed Mushrooms with Sausage
Parmesan-crusted Artichoke Hearts
Strawberry Tree with Chocolate Dipping Sauce to Include Marshmallows
Sweet and Unsweet Tea, Lemonade, Lemon-infused Water
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DINNER BUFFET – $25.95 per person
APPETIZERS
Stuffed Mushrooms
Fresh Fruit Display
DINNER BUFFET
Sliced Smoked Beef Brisket with Barbeque Sauce
Smoked Chicken Quarters
Skewered Shrimp
Roasted Seasonal Vegetables
Baked Beans
Cole Slaw
Twice Baked Potato Casserole
French Bread
Sweet Tea & Lemonade
Lemon-infused Water
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COCKTAIL BUFFET – $28.95 per person
CARVING STATION ($150.00 Chef Fee Applies)
Carved Steamship Round with rolls & horseradish sauce
GRITS BAR by Chef ($150.00 Chef Fee applies)
Southern-style grits bar with accompaniments such as sautéed shrimp by chef, bell pepper & onion fricassee, sun-dried tomatoes, fresh spinach, roasted garlic, creole crawfish cream sauce, smoked Gouda, and scallions.
Crab & Avocado Salad Bites
Roasted Seasonal Vegetables
Roussos Family Seafood Gumbo with Rice
Boiled Peeled Shrimp with Cocktail Sauce
Crab Cakes with Remoulade Sauce
Chicken Fajita Quesadillas
Strawberry Bacon Cheese Ring with Assorted Crackers
Fresh Fruit Display
Wedding Punch
Lemon-infused Water
STRAWBERRY TREE
Our fabulous Strawberry Tree with chocolate dipping sauce to include marshmallows.
Prices subject to change. Menus above are quoted based on a minimum of 100 guests, with clear disposable plates, napkins and silver ware. Your final price will be higher to include sales tax, gratuity, and buffet server fees. Additional items, like tents, tables, chairs, linens, china tableware, chef stations and bars are quoted separately.