The holidays are the perfect time to gather with co-workers, friends and family to celebrate together. And nobody wants to be stuck in the kitchen doing all the work. That’s where we can help
We can offer traditional holiday menus or tailor something special for your guests. Just don’t wait too long to give us a call. The most popular dates book quickly for the holidays.
Our Holiday Blue Plate Menu options allow you to create the menu your crew craves. If you are looking for a Fish Fry, Seafood Buffet, Barbecue Buffet or other special menu, we’ll be happy to provide a customized quote.
Download Holiday Blue Plate Lunch Menu
Holiday Blue Plate Menu
Prices are for LUNCH caterings, Monday – Friday in November & December.
- Served in chaffing dishes.
- $10.95 per person, unless marked / 15 person minimum.
- Includes your choice of two sides (exceptions – pasta entrees and salad bar) & choice of dessert.
- Includes Disposable Plates, Silverware, Napkins & Cups, Cranberry Sauce, Dinner Rolls & Butter,
- Sweet and Unsweet Tea & Ice.
- We set up the buffet for self-serve, then return later to pick up the chaffing dishes.
- Plus sales tax and delivery fee. If you want a server for the buffet, it is an additional charge.
STEP ONE: Pick One Entrée
Holiday Favorites:
- Turkey (GF) – smoked or roasted w/gravy (GF/br)
- Cajun Fried Turkey
- Honey Ham w/pineapple-ginger glaze (GF)
Beef & Pork
- Braised Beef Tips w/rice or noodles*
- Chopped Sirloin w/onions & gravy (GF/br)
- Roast Beef au jus (GF)
- Corned Beef w/cabbage & potato hash (GF)
- Smoked Beef Brisket w/BBQ Sauce, 5oz portion* – $12.45 (GF)
- Beef Pot Roast (GF/br)
- BBQ Boston Butt (GF)
- Pork Loin Roast w/mushroom wine sauce (GF/br)
- Pork Pot Roast (GF/br)
- Smothered Pork Chops (GF/br)
- Conecuh Sausage & Smoked Chicken Gumbo w/rice* (GF/br)
- Smoked Chicken, Sausage & Ham Jambalaya (GF)
Chicken
- Chicken Marsala w/linguini*
- Chicken Piccata w/white wine, capers, mushrooms (GF/br)
- Chicken Piccata best pairs with pasta or potato side item
- Coq au vin merlot-braised chicken w/bacon & mushrooms
- Grecian Style Chicken Quarters (GF)
- Grilled Chicken Breast w/basil cream sauce (GF/br)
- Grilled Chicken Parmesan (GF)
- Pecan Crusted Chicken Breast w/basil cream sauce
- Plum-Mustard Braised Chicken (GF/br)
- Royal Street Chicken w/sautéed mushrooms & provolone (GF)
- Smoked Chicken Quarters (GF)
- Smoked Paprika Roasted Chicken (GF)
Fish & Seafood
- Grilled or Blackened Fish (GF)
- Grilled Sutchi Almondine
- Grilled Sutchi w/lemon caper sauce (GF/br)
- Seafood Gumbo w/rice* $11.95 (GF/br)
- Shrimp Creole w/rice* $11.95 (GF/br)
- Shrimp Scampi w/linguini* $11.95
Pasta*
- Chicken Alfredo
- Lasagna
- Pesto Pasta w/Grilled Chicken
- Pasta Puttanesca w/Chicken w/capers, green olives, bacon
- Shrimp Alfredo – $11.95
- Conecuh Sausage Rigatoni
Want an additional entrée? Add $2.50 per person for each additional entrée.
*Additional brisket is available at $ .50 per ounce, per person
Many of our entrées are gluten-free by recipe; others can be modified on request.
GF – gluten free. GF/br – gluten free, by request
STEP TWO: Pick two side items.
*Exceptions: pasta/rice dishes come with one side item.
Side Choices:
- Cornbread Dressing
- Baked Potato (GF)
- Garlic Mashed Potatoes (GF)
- Oven Browned Potatoes Greek Style (GF)
- Rosemary Roasted Potatoes (GF)
- Scalloped Potatoes (GF/br)
- Twice Baked Potato Casserole (GF)
- Sweet Potato Soufflé
- Roasted Sweet Potatoes Wedges (GF)
- Steamed White or Brown Rice (GF)
- Yellow Rice (GF)
- Raisin Rice Pilaf (whole grain on request) (GF/br)
- Macaroni & Cheese
- Pasta Alfredo
- Buttered Egg Noodles
- Roasted Baby Carrots (GF)
- Green Beans Almondine (GF)
- Green Bean Casserole
- Lima Beans – country-style (GF)
- Lima Beans – vegetarian w/ garlic & stewed tomatoes (GF)
- Field Peas w/snaps (GF)
- Spinach Mornay
- Collard Greens (GF)
- Turnip Greens (GF)
- Steamed Broccoli (GF)
- Sautéed Half Moon Zucchini & Squash (GF)
- Roasted Vegetable Medley (GF)
- Corn & Black Bean Salad (GF)
- Pasta Salad
- Cucumber & Tomato Salad (GF)
- Mixed Green Salad w/two dressings (GF)
- Creamed Collards – additional $ .75 per person (GF)
- Roasted Brussels Sprouts – additional $1.00 per person (GF)
- Quinoa – additional $1.25 per person (GF)
Want more side items? Add $1.25 per person for each additional side.
STEP THREE: Choose one dessert.
Dessert Choices:
- Apple Pie
- Baklava
- Banana Pudding
- Boston Cream Pie
- Bread Pudding with praline sauce
- Carrot Cake
- Cheesecake
- Chocolate Cake
- Chocolate Chunk Brownies
- Chocolate Cream Pie
- Cobbler: Apple, Peach or Blackberry
- Coconut Cream Pie
- Fresh Fruit Bowl – w/seasonal fruits (GF)
- Lemon Cream Pie
- Lemon Squares
- Pecan Pie
- Pumpkin Pie
- Red Velvet Cake
- Strawberry Cream Pie
- Strawberry Trifle
- Sweet Potato Pie
Additional menu items available upon request.
Additional Delivery Fees and Server Fees May Apply. 48-hour (business hours) advanced notice required. Cancellations must be made at least 48 hours in advance. All prices subject to change. Subject to availability.