With our To-Go menu, serve your guests our dishes in your home. If there is something you want but do not see, please ask. 48-hour (business) notice required.
APPETIZER SELECTIONS
Assorted Mini Quiche – $ .95/each
Boiled Peeled Shrimp (GF) – (21/25) – $14.95/lb
Buffalo Chicken Dip (GF/br) – $35/half gallon
Buffalo Chicken Wings (GF) (3-doz minimum) $9/dozen
Cranberry Cheese Box (GF) – $39.95
Feta Dip (GF) – $19.95/quart
Mediterranean Hummus (GF) – $14.95/quart
Small Shrimp Mousse (GF) – $55
Spanakopita (spinach & cheese triangles) – $1.25/each
Spinach & Artichoke Dip (GF/br) – $35/half gallon
Strawberry Bacon Cheese Ring – $35
Crabacado (Crab & Avocado Salad with cilantro-lime dressing) (GF) – Market Price
ENTRÉE SELECTIONS – 2-quart minimum, unless marked.
Sold in 2-quart increments.
Cajun Fried Turkey (12-14 lbs) – market price
Roasted or Smoked Turkey (GF) (12-14 lbs) – market price
Honey-glazed Ham (GF) (8 lbs) – $50
Marinated Chicken Brochettes (GF) (you grill ‘em) – $5.95/skewer
Shrimp & Sausage Skewers (GF) (you grill ‘em – 4 shrimp &
sausage/skewer) – $7.95/skewer
Baked Spaghetti – $10.95/quart
Baked Ziti – $10.95/quart
Chicken Alfredo – $10.95/quart
Crab & Corn Dressing – $25/quart
Creole Crawfish Sauce – $50/gallon
Smoked Chicken, Sausage & Ham Jambalaya (GF) (4-qt min) – $10.95/quart
Lasagna (4-qt min) – $10.95/quart
Moussaka (4-qt min) – $10.95/quart
Pastitsio (4-qt min) – $10.95/quart
Red Beans & Rice with Conecuh Sausage (GF) (4-qt min) – $10.95/quart
Shrimp Alfredo – $ 11.95/quart
Shrimp Creole (GF/br) – $10.95/quart
VEGETABLE SELECTIONS – $9.95/quart
2-quart minimum orders. Sold in 2-quart increments.
-Candied Yams (GF)
-Collard Greens (GF)
-Cornbread Dressing
-Field Peas with snaps (GF)
-Green Bean Casserole (GF/br)
-Scalloped Potatoes (GF/br)
-Spinach Mornay
-Sweet Potato Soufflé
-Turnip Greens (GF)
-2x-baked Potato Casserole (GF)
-Zucchini & Squash Au Gratin (GF/br)
BARBECUE – sauce included* (all GF)
Beef Brisket*-chopped or sliced – $14/lb
Pork* -pulled or sliced – $9/lb
Smoked Chicken Quarters* – $9.95/lb
Smoked Turkey* -sliced – $9/lb
Conecuh Sausage – $9/lb
Spare Ribs* (2-slab minimum) – $18/slab
Baby Back Ribs* (2-slab minimum) – $20/slab
Smoked Chicken* – $10/whole chicken
BBQ Beans – $18/gallon
Cole Slaw – $18/gallon
Twice Baked Potato Salad – $22/gallon
BBQ Sauce – $5/pint, $8/quart, $10/half gallon, $18/gallon
SAUCES & MISC –
Salad Dressings (GF) – $8.95/quart
Cocktail Sauce/Tartar Sauce (GF) – $10/quart
Sweet or Unsweet Tea – $7.50/gallon
Crawfish Béchamel Sauce – $39.95/half-gallon, $79.90/gallon
GUMBO/CHILI
Roussos Family Seafood Gumbo (GF) – $37.95/half gallon, $69.95/gallon
Conecuh Sausage & Smoked Chicken Gumbo (GF) – $49.50/gallon
Homemade Chili (GF) – $40/gallon – Sold in gallons only
BREAD
French Rolls – 1 dozen rolls – $3.60
Texas Toast – 1 dozen slices – $5.50
DESSERT SELECTIONS
Banana Pudding (2-qt min) – $10.95/quart
Bread Pudding with praline sauce (2-qt min) – $12.95/quart
Chocolate Chunk Brownies – $4.95/dozen
Lemon Squares – $6.95/dozen
Key Lime Pie – $24.95/pie
Pecan Pie – $12.95/pie
Strawberry Cream Pie – $12.95/pie
Strawberry Trifle – $10.95/quart
Sweet Potato Pie – $12.95/pie
Gluten-Free: Items marked with (GF) are gluten free by recipe. Those marked (GF/br) can be prepared gluten free by request.